Fish | Tacos

Grab a Mexican Coke and make this simple Baja-style recipe – adapted from Loading Dock’s Forrest Cole ( of Choncho’s Tacos fame).  Celebrate Cinco de Mayo in style!  Photograph and recipe courtesy of Daily Candy.

Grilled Fish Tacos
Serves four

Ingredients
1-1½ lb. mahi mahi
A few limes
1 medium head red cabbage (or experiment with a pickled version)
1 bunch cilantro
1 red onion
8 fresh, quality tortillas (from a tortilleria)
Crema Mexicana (equal parts plain yogurt and mayo)
Salt and pepper

1. Marinate mahi mahi in fresh lime juice for an hour.

2. Break out your knife. Finely slice red cabbage, chop cilantro, and dice onion. Cut limes into wedges.

3. Place fish on griddle. Add salt and pepper. Cook for about 3 minutes on each side.

4. Divide cooked fish among the tortillas.

5. Top with cabbage, cilantro, onion, and crema.

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