Musings Of A Stationery Designer

Culinary Conversations

Teriyaki | Chicken

Teriyaki | Chicken

LBV welcomes Culinary Conversations with Brian Brooks… Chickity China the Chinese Chicken. I love Chinese food.  The problem is the buffet.  All the spoons and twice as many unwashed hands.  The whole proposition gives me a complex.  So when Pei Wei won’t do I bust out the wok.  And you can too!  I made my [...]

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Taste | Encounter

Taste | Encounter

Culinary Conversations with Brian Brooks… Taste is a matter of self-discovery.  No one but the taster can find that rare combination of flavors that will satisfy.  So, when I encounter a new chef armed with a thick book of recipes I search for his incarnation of a food that I dislike.  Thus is was with [...]

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